Reverse spiral kneading is a traditional Japanese technique used to prepare the clay evenly, but unlike conventional spiral kneading, in this case, the clay is pulled back rather than pushed forward. This reverse motion allows greater control over the consistency of the clay and is ideal for ceramic works that require a very precise and uniform texture.
This technique is common in Japanese ceramics, where very fine and delicate pieces are produced, such as tea bowls (chawan) or traditional pots.
Interesting Fact
In the Japanese tradition, this type of kneading has an almost meditative component, where the potter synchronizes with the material through rhythmic and controlled movements. This type of approach is also part of the philosophy of Japanese ceramics, where the process is as important as the end result.
Helpful Tip
If you have never tried this technique, start with smaller amounts of clay to develop the necessary coordination and control. The key is to pull the clay toward you evenly and without breaking the rhythm of the movements. As you become more familiar, you can increase the amount of clay you work with.
