The "ram's head" kneading is known for the shape that the clay acquires during the process. This process is characterized by repetitive and specific movements that allow aerating and homogenizing the clay, making it more manageable and flexible for further work.
To perform this kneading, the clay is placed on a flat surface and divided into small pieces if necessary. Then, a pushing and rotating motion is performed with both hands. First, the clay is pressed down and forward with the palms of the hands, which causes the clay mass to spread. Then, with a slight rotation of the hands, the clay begins to take on a shape that resembles a mound or an "ram's head" as the clay mass mounds in the center and smooths out towards the edges.
This technique is effective not only for removing air bubbles, but also for mixing different types of clay or adding water evenly. It is ideal for mixing clays of different hardness or moisture content, as the repeated movements ensure homogeneous integration.
Interesting Fact
During the "ram's head" kneading process, the heat generated by friction and hand pressure helps the clay to become even more plastic. This slight internal temperature rise facilitates subsequent work, allowing the dough to better adapt to molds or hand modeling without cracking.
Helpful Tip
Make sure the surface you are kneading on is clean and slightly damp. This will prevent the clay from sticking too much to the work area, allowing you to move it more easily. If the clay begins to stick to your hands or the surface, you can lightly moisten your hands with water to keep the kneading fluid and prevent the dough from drying out.
