Abrasion

Abrasion

Abrasion refers to wear or erosion of the surface of a ceramic piece due to repeated contact with other surfaces or materials. This phenomenon can occur during everyday use of utilitarian objects such as dinnerware, cups and cookware, where constant contact with food, liquids and utensils can wear away the glaze and underlying clay. Abrasion can also be intentional, being used as a finishing technique to smooth edges and surfaces of a piece. In addition to physical wear, abrasion can also influence the durability and longevity of ceramic pieces. A well-formulated and applied glaze can offer greater resistance to abrasion, protecting the clay and maintaining the integrity of the piece over time. On the other hand, softer or poorly applied glazes may be more susceptible to abrasion damage, underscoring the importance of proper glaze application and formulation during the glazing process.

Interesting Fact

In traditional Japanese ceramics, a technique called Satsuki-Gusuri is used that involves the use of abrasive materials to create unique textures and patterns on the surface of the pieces. This technique not only adds a tactile and visual dimension to ceramics, but also enhances their wear resistance, combining functionality and aesthetics in a single decorative process.

Helpful Tip

To minimize abrasion on your utilitarian ceramic pieces, select glazes that offer high resistance to wear and be sure to apply them evenly and in adequate layers during the glazing process. Also, avoid using tools or materials that are too hard and may scratch or abrade the surface of the pieces.